|
Filet Mignon
Cut from the center portion of the tenderloin, filet mignon is both the leanest and most tender part of the steak.
|
|
|
NY Strip / Ribeye
Aged to perfection for full flavor and tenderness. The fine, silky marbling and firm texture makes these succulent steaks a favorite with our customers.
|
|
|
Porterhouse/T-Bone
The Porterhouse is one of the most popular steak cuts, perhaps because it contains two steaks in one -- the Strip Steak and the Filet Mignon.
|
|
|
Prime Rib
Prime ribs of beef is the most tender, juicy and desirable of all beef roasts. Our rib roasts are well aged to enhance their flavor. The Prime Rib Roast is also very versatile it can be cut to serve a small family, or a large dinner as shown below.
PLEASE SPECIFY THE DATE OF PICK UP ON CHRISTMAS ORDERS
|
|
|
Chateaubriand (Tenderloin)
Typically used for a roast (or within a pastry shell and baked as Beef Wellington), the chateaubriand is cut from the center portion of the tenderloin filet so that you get the juiciest, most tender roast imaginable.
|
|
|
|
Beef
Ground beef, steaks, stew meat, veal.
|
|
|
|
Pork
Pork ribs, pork chops, sausage, bacon.
|
|
|
Veal
Various cuts of veal.
|
|
|
Lamb
lamb legs bone in or boneless + delicious Frech racks
|
|
|
|
Other
Twice baked potatoes
|
|
|
Deli
Salads, sandwiches, cold cuts & desserts
|
|
|
Thanksgiving Cooked Meal Orders
Cooked Turkeys (Amish Turkey $1.00 more per lb, will charge at pick up), Spiral Honey Hams, Prime Rib Roast
(These orders are paid in advance and picked up with re-heating instructions the day before Thanksgiving)
|
|
|
Gift Cards
Gift cards for your loved ones from your favorite Hayes Meat Market. We will mail these cards to your loved ones or they can pick it up at our store.
|
|
|
Romantic Dinners for 2
Romantic Dinners delivered to your home. The Ultimate Filet Mignon meal includes a dozen roses, candle light and a bottle of wine at the comfort of your home. (These prices include Central Brevard only, extra for North and South of the County)
|
|
|
