Hayes Meats & Gourmet Foods has made
shopping fast and easy. If there are any products you need and cannot find,
please call our store at (321) 453-3550. Thank you for shopping at Hayes Meats
& Gourmet Foods. The actual price may be different than your shopping cart due to the variations on weights of the products. Per lb price of products are subject to change. We look forward to your business!
Categories
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Filet Mignon
Cut from the center portion of the tenderloin, filet mignon is both the leanest and most tender part of the steak.
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NY Strip / Delmonico
Aged to perfection for full flavor and tenderness. The fine, silky marbling and firm texture makes these succulent steaks a favorite with our customers.
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Porterhouse/T-Bone
The Porterhouse is one of the most popular steak cuts, perhaps because it contains two steaks in one -- the Strip Steak and the Filet Mignon.
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Prime Rib
Prime ribs of beef is the most tender, juicy and desirable of all beef roasts. Our rib roasts are well aged to enhance their flavor. The Prime Rib Roast is also very versatile it can be cut to serve a small family, or a large dinner as shown below.
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Chateaubriand
Typically used for a roast (or within a pastry shell and baked as Beef Wellington), the chateaubriand is cut from the center portion of the tenderloin filet so that you get the juiciest, most tender roast imaginable.
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Beef
Ground beef, steaks, stew meat, veal.
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Pork
Pork ribs, pork chops, sausage, bacon.
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Veal
Various cuts of veal.
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Lamb
lamb legs bone in or boneless + delicious Frech racks
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Other
Twice baked potatoes
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Deli
Salads, sandwiches, cold cuts & desserts
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