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Drop off Catering

Holiday Drop Off

         
Holiday Drop Off Sample holiday buffet drop off for 20 people. Can be quoted for less or more people. (Please call Gem for more info)
  Price Per lb. Total   Price Per lb. Total
Oven Roast Turkey
 6 lbs. Sliced in it's own juices (white and dark meat separate.)
$10.99 $65.94 Honey Baked Ham
(6 lbs. with Cherries & Pineapples).
$10.99 $65.94
Gourmet Cranberry Relish
(1 lb.)
$6.99 $6.99 Gravy
(4 lbs.)
$2.99 $11.96
Mashed Potatoes
(10 lbs.)
$4.99 $49.90 Green Bean Casserole
(5 lbs.)
$6.99 $34.95
      Plates, Utensils, Napkins
standard chrg (20 of each.)
$1.00 $20.00
2 Pumpkin Pies: $12.99 $25.98 Pans & Spoons
(5 Serving Items)
$3.00 $15.00
Delivery and Setup
(Central Brevard only--extra charge for North or South)
  $50.00

Total

6.5% tax

 

$346.66

$   22.53

      Grand Total    $369.19

Gourmet Buffet 1 Drop Off

         
Gourmet Buffet 1 Drop Off SAMPLE GOURMET DROP OFF BUFFET MENU FOR 100 PEOPLE We can design ANY party or wedding This menu saves you $691.75 (2017.67-1325.92)(On site would be $1595 + tax $103.67 + Gratuity $319 = 2009.70) Ask yourself - "Do we want to do all the set-up, serving, and cleaning?". If you answered "Yes" then go with this drop off option and save the money. We sell the disposable/re-usable chafers with sterno to keep your food warm ($20ea)
  Price per lb. Total   Price per lb. Total
Sliced Roast Beef Au Jus
(20 lbs.)
$11.00 $220.00 Swedish Meatballs
(20 lbs.)
$8.00 $160.00
Marinated Boneless Chicken Breast
(20 lbs.).
$9.00 $180.00 Las Vegas Potatoes
(30 lbs).
$6.00 $180.00
Caesar Salad
(100 servings).
$1.00 $100.00 Fresh Fruit Salad
(25 lbs.)
$7.00 $175.00
Fresh Dinner Rolls & Butter
(100 servings).
$0.50 $50.00 Pans and Spoons to Serve
(10 standard charge)
$3.00 $30.00
Plates, Knives, Forks, Spoons, Napkins
 
(100 servings).
$1.50 $150.00

Total

6.5% tax

 

$1245.00

$80.92

      Grand Total    $1325.92

BBQ Drop Off

         
BBQ Drop Off Delivery = $30-100 depending on location.
Picnic #2, on-site catering $1891.17 = 100* $14.95 + 6.5% Tax ($97.17)+ 20% Gratuity ($299.00) (Delivery would save you $741.83) Disposable chaffers are recommended at $20 each per hot item to keep your food warm. $200 deposit reserves your day. Give us a call today.
  Price per lb. Total   Price per lb. Total
Hickory Smoked Chicken Boned
(96pc. 40 lbs)
$4.00 $160.00 Hickory Smoked Country Ribs
Boned 120 pc (40 lbs.)
$4.00 $160.00
Ground Chuck Patties
cooked by you for best results (100 - 4 oz patties)
$1.25 $125.00 All Meat Hot Dogs
(100 hot dogs)
$1.00 $100.00
BBQ Baked Beans
(30 lbs.)
$3.50 $105.00 Cole Slaw
(20 lbs)
$4.99 $99.80
Chunky Potato Salad
(30 lbs.)
$4.99 $149.70 Buns for Hamburgers
(100 buns)
$0.50 $50.00
Buns for Hot Dogs $0.50 $50.00 Condiments for Hamburger & Hot Dogs - let, tom, onion
  $40.00
Pans & Spoons to Serve Food
(10) standard charge
$3.00 $30.00 Plates, Knives, Forks, Spoons, Napkins
standard chrg(100 servings)
$0.75 $75.00
Delivery & Set-up   $50.00

Total

6.5% tax

 

$1079.20

$70.14

      Grand Total   $1149.34
      Needs to be paid 1 week prior to drop off    

Raw Pig Pickup

         
Raw Pig Pickup We will set you up with a nice Grill, loaded with charcoal (2" ball required to pull the grill) We'll give you instructions on how to cook the pig. Comes with carving knife. Weekend grill rentals are due back on Monday. Goes out clean and comes back clean please.
  Price Per Unit Total   Price Per Unit Total
1 Medium Pig
(60 lbs). Size will vary & price will adjust
$3.99 $239.40 BBQ Grill Rental
24 Hours with Carving Knife
   $75.00
Charcoal
(40 lbs).
  $20.00 Total   $334.40
      Tax on Grill & Charcoal   $6.17
      Grand Total   $340.57

Pig Cooked/Pick-up or Drop off

         

Pig Cooked/Pick-up or Drop off If you choose us to do the cooking, we'll be happy to do that. You can pick it up hot on the grill or we'll deliver and pick it up ($100-$150) per trip depending on the location.

On-site Full Service for 2 hours.

If we came onsite and carved the pig and served your guests, the price would be $2495 + 6.5%tax + 20% gratuity = $3156.17 (this includes all the side salads, set-ups as well).

  Per Unit Price   Per Unit Price
1 Medium Pig
(60 lbs.)
$3.99 $239.40 Cooking Charge
(6 hours).
$30.00 $180.00
Charcoal
(40 lbs.)
$20.00 $20.00 BBQ Grill Rental
(24 hours with carving knife).
   $75.00
     

Total

6.5% tax

 

$514.40

$33.43

      Grand Total   $547.83